The milk used for the making of Fontana skimmed milk powder is sourced from authentic dairy farms. Various methods such as pasteurization, separation have been utilized for making this milk powder. Through these processes, fat and water are separated and with spray drying process, final powder is made. The powder is enriched with protein and low fat nutritional values which make it a preferable additive in the preparation of baked goods, confectionery items, and beverages. For areas with less access to fresh liquid milk, Fontana skimmed milk powder is a boon. To meet the global demands for skimmed milk powder in bakeries for the formation of cookies, pastries, chocolates, this powder is provided in abundance.