Milk Derivatives range of ours are included with several dairy items such as creams, ghee, butter and others. These are included with several dairy ingredients and are utilized to make several recipes sweets, protein shakes, cheeses and creamer. All of them are based on relative sweetness, protein stabilizing properties, alteration of crystallization patterns, browning reaction, flavor accentuation, etc. Milk Derivatives are the ingredients, extracted from milk and are added to other products for a specific purpose. They are useful for infant nutrition, ice cream, dairy, and bakery. These are economical source of different nutrients, which can enable the maintenance of a satisfactory nutritional status such as high biological value proteins, minerals and vitamins.