Curd Cup

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MOQ : 500 Kilograms

Curd Cup Specification

Product Type
Cup Curd

Milk Type
Cow Milk

Processing Type
Pasteurized

Flavor
Natural

Fat Content (%)
3.0%

Shelf Life
7 Days

Weight
100g

Color
White

Age Group
All Age Groups

Packaging
Sealed Plastic Cup

Volume
100ml

Storage Condition
Refrigerated (2-8°C)

Usage
Ready to Eat

Texture
Smooth and Creamy

Sealing Type
Foil Lid

Lactose Content
Standard

Allergen Information
Contains Milk

Ingredients
Pasteurized Milk, Active Culture

Cup Material
Food Grade Plastic

Curd Cup Trade Information

Minimum Order Quantity
500 Kilograms

Main Domestic Market
Central India

About Curd Cup

Curd Cups we offer are available in different types of packaging. It is offered in an airtight packaging and has availability in many sizes. This is apt for storing sweet curds and is included with good bacteria, needed for a good health. This is included with a lot of calcium as well as mineral, suited for healthy teeth as well as bones. Curd Cups are offered in a crack-proof packaging. In addition, it is good for digestion and is functional as a great probiotic.

Crafted for Freshness & Convenience

Every cup is packed with carefully pasteurized cow milk and live active cultures, ensuring optimal freshness and authentic taste. The hermetically sealed foil lid maintains the curds natural flavour and creamy consistency, ready for immediate consumption at home, school, or work. Enjoy stress-free, nutritious dairy anytime, straight from the cup.

Quality Ingredients and Superior Safety

We use high-quality, pasteurized cow milk to make our curd, keeping every ingredient pure and simple. Manufactured under strict hygiene standards, our food-grade plastic cup and foil sealing method guarantee product safety, extending shelf life to 7 days when stored between 2-8C. Enjoy every bite knowing it meets global quality benchmarks.

FAQs of Curd Cup:

Q: How should I store the Curd Cup to maintain its freshness?

A: The Curd Cup should be kept refrigerated at a temperature between 2-8C. This ensures maximum freshness and helps preserve its smooth and creamy texture throughout its 7-day shelf life.

Q: What are the key ingredients used in this curd product?

A: This curd is made using pasteurized cow milk and active cultures. There are no added flavors or preservativesjust pure dairy and live bacteria for natural fermentation.

Q: When is the best time to consume this Curd Cup after purchase?

A: For the best taste and quality, it is advisable to consume the Curd Cup within 7 days from the date of packaging, as indicated on the product. Always keep it refrigerated until use.

Q: Where is this Curd Cup manufactured and distributed?

A: Our Curd Cup is manufactured, distributed, and exported from India by trusted suppliers adhering to high-quality standards. It is available for consumers across various markets in sealed plastic packaging.

Q: What is the process involved in making this curd?

A: We pasteurize fresh cow milk before combining it with active cultures. The mixture is then allowed to ferment naturally, resulting in a smoothly textured curd that is packed hygienically in food-grade plastic cups sealed with a foil lid.

Q: How do I use the Curd Cup in daily meals?

A: Our Curd Cup is ready to eatsimply peel back the foil lid and enjoy it directly from the cup. Its perfect as a standalone snack, side dish, or an ingredient in recipes requiring fresh curd.

Q: What are the health benefits of consuming this curd?

A: Curd is a beneficial dairy product rich in probiotics, which support digestive health. Its also a good source of calcium and protein, making it suitable for all age groups. The moderate fat content and simple, natural ingredients ensure it fits well in a balanced diet.

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